Ground meat
100 min. total time Ingredients for 4 portions 1 kg Pork shoulder 500 g Soup vegetables 1 Piece Onion 1 Tsp Salt 6 Pieces Peppercorns …
100 min. total time Ingredients for 4 portions 1 kg Pork shoulder 500 g Soup vegetables 1 Piece Onion 1 Tsp Salt 6 Pieces Peppercorns …
100 min. total time Ingredients for 4 portions 750 g Pork shoulder 300 g Root vegetables 2 tbsp Vinegar 1 tsp Salt 300 g Potatoes …
120 min. total time Ingredients for 4 portions 1 Piece Pork knuckle (cured) 1 Cup Soup vegetables 1 Tbsp Parsley 3 Tbsp Flour 3 Tbsp …
80 min. total time Ingredients for 6 portions 300 g Pork 300 g Beef 150 g Lean pork belly 1 Bunch Soup vegetables 2 Pcs …
110 min. total time Ingredients for 6 portions 1 kg Pork belly 250 kg Beans 2 Cup Vegetables for soup 0.5 kg Potato 6 Leaves …
140 min. total time Ingredients for 4 portions 500 g Pork (from free-range pigs, for goulash) 400 g Sauerkraut 3 pcs Onion 2 pcs Garlic …
70 min. total time Ingredients for 6 portions 500 g Pork loin roast 2 Pcs Bell pepper 3 Pcs Garlic cloves 1 Pcs Onion 6 …
70 min. total time Ingredients for 6 portions 2 Pk Sauerkraut 4 EL Butterschmalz 4 Zweig Parsley 2 Cup Brown Sugar 2 Leaves Bay Leaf …
110 min. total time Ingredients for 3 portions 1 Piece Pork Shank 1 l Water 2 Piece Carrots 1 Piece Celery 1 Piece Onion 6 …
60 min. total time Ingredients for 4 portions 400 g Pork 1 Pc Onion 600 ml Water 4 Tbsp Paprika powder 2 Tsp Caraway 1 …
85 min. total time Ingredients for 4 portions 500 g Pork shoulder or shoulder roast, diced 40 g Pork lard 100 g Bacon cubes 300 …
60 min. total time Ingredients for 4 portions 800 g Pork tenderloin 250 g Mushrooms 1 pc Onion 3 pc Garlic cloves 1 tbsp Cranberry …
80 min. total time Ingredients for 4 portions 850 g Pot roast 150 g Carrots 150 g Celery 1 piece Onion 3 tbsp White vinegar …
90 min. total time Ingredients for 4 portions 1 kg Potatoes, waxy 500 g Pork goulash 0.5 l Water 250 g Carrots 250 g Peas …
70 min. total time Ingredients for 3 portions 1 Piece Pork knuckle 1 Bunch Soup vegetables 1 Piece Onion 1 Pinch Sugar 4 Piece Bay …
50 min. total time Ingredients for 2 portions 1 Qty Blunzn (=Blood sausage) 5 Qty Potatoes (medium-sized) 0.5 Bunch Parsley (finely chopped) 1 Pk Sauerkraut …
100 min. total time Ingredients for 4 portions 100 g Smoked pork ribs 1 Bunch Soup vegetables 2 Piece Bay leaf 5 Piece Juniper berries …
110 min. total time Ingredients for 4 portions 500 g Sauerkraut 500 g Schweinsschulter 200 g Onion 4 tbsp Lard or Oil 1 tbsp Tomato …
120 min. total time Ingredients for 2 portions 400 g Pork 150 g Onion 375 ml Soup 50 g Lard 1 Tbsp Paprika powder (mild …
120 min. total time Ingredients for 4 portions 200 g Onion 400 g Pork shoulder 4 tbsp Oil 1 tbsp Tomato paste 1 tbsp Sweet …
100 min. total time Ingredients for 4 portions 900 g Emperor’s meat 1 Piece Bay leaf 5 Pieces Peppercorns Preparation Bring water to a boil …
100 min. total time Ingredients for 2 portions 400 g Pork (shoulder) 150 g Onion 1 Tbsp Lard 2 Tsp Tomato paste 1 Tbsp Paprika …
75 min. total time Ingredients for 2 portions 4 Msp Saffron tdreads 0.5 l Chicken soup 1 Stk Finely chopped onion 2 Stk Garlic cloves …
40 min. total time Ingredients for 4 portions 0.5 kg Potatoes (firm) 150 ml Meat brotd 1 Pc Bay leaf 300 g Leftover beef or …
110 min. total time Ingredients for 6 portions 1.5 kg boneless pork shoulder roast 4 pcs garlic cloves 200 g onion 30 g pork lard …
105 min. total time Ingredients for 4 portions 500 g Pork shoulder 2 Pcs small onions 3 Tbsp Oil 1 Tsp Granulated sugar 3 Pcs …