19 July 2024
Stilt soup - recipe - photo: monkey
Stilt soup- recipe - photo: monkey

Stilt soup

120 min. total time

Ingredients for 4 portions

1 Piece Pork knuckle (cured)
1 Cup Soup vegetables
1 Tbsp Parsley
3 Tbsp Flour
3 Tbsp Butter
1 Shot Vinegar
3 pcs Bread

Spice Ingredients:

1 Leaf Bay leaf
3 Pcs Peppercorns
3 Pcs Juniper berry
1 Pinch Salt


  1. For the pork knuckle soup, first cook the pork knuckle with the spices and cleaned soup vegetables in a pot with plenty of water for about 1.5 hours on medium heat.
  2. Then remove the pork knuckle from the water and cut as much meat as you want in the soup into small pieces. Also cut the cooked vegetables into small pieces.
  3. Now melt the butter in a pot on low heat and prepare a light roux with the flour.
  4. Then deglaze with vinegar and fill up with 3/4 liter of cooking water from the pork knuckle and bring to a boil again.
  5. Now add the meat and diced vegetables to the soup.
  6. Cube the bread and briefly toast in a non-stick pan.
  7. Serve the soup in a bowl with the bread cubes, sprinkle with washed and chopped parsley, and season with pepper.

Nutrition score


8,02 g

4,95 g

26,89 g

120 min. total time | 30 min. preparation time | 90 min. cook & rest time

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