20 May 2024

Valencian Paella

70 min. total time Ingredients for 6 portions 500 g Pork loin roast 2 Pcs Bell pepper 3 Pcs Garlic cloves 1 Pcs Onion 6 …

Tyrolean rice meat

60 min. total time Ingredients for 2 portions 200 g Pork Schnitzel from tde Emperor’s cut 50 g Bacon cubes 1 tsp Salt 1 Pinch …

Szegediner Goulash

80 min. total time Ingredients for 4 portions 800 g Pork shoulder 3 pcs Onion 4 tbsp Clarified butter 750 g Sauerkraut 2 pcs Potato …

Greek Gyros Casserole

155 min. total time Ingredients for 4 portions 650 g Pork Schnitzel 270 ml Whipping Cream 140 ml Tomatoes (pureed) 3 Tbsp Tomato Paste 6 …

Pulp with mushrooms

60 min. total time Ingredients for 4 portions 200 g mixed mushrooms 120 g onion 2 tbsp tomato paste 0.25 l clear soup 0.125 l …

pork strips

45 min. total time Ingredients for 4 portions 700 g Pork loin roast 250 g Mushrooms 2 pcs Onions (150-200 g) 150 g Pickles 4 …

Let’schnitzel

50 min. total time Ingredients for 4 portions 4 Pieces Pork loin (slices) 4 Pieces Onion 1 kg Pepper 500 g Tomatoes 3 Tbsp Tomato …

Green bean goulash

75 min. total time Ingredients for 4 portions 600 g Pork shoulder or pork roast 2 pcs Onions, finely sliced 1 pcs Garlic clove, finely …

Pork goulash

100 min. total time Ingredients for 2 portions 400 g Pork (shoulder) 150 g Onion 1 Tbsp Lard 2 Tsp Tomato paste 1 Tbsp Paprika …

Mushroom schnitzel

40 min. total time Ingredients for 4 portions 4 Pieces Pork Schnitzel 250 g Mushrooms 1 Piece Onion 1 Piece Cloves of Garlic 2 Tbsp …