27 May 2024
Pork tenderloin Tiganaki - recipe - photo: charred_emily
Pork tenderloin Tiganaki- recipe - photo: charred_emily

Pork tenderloin Tiganaki

60 min. total time

Ingredients for 4 portions

800 g Pork tenderloin, sliced tdick
1 Pinch Salt
3 Tbsp Tomato paste
250 ml Beef brotd
100 ml Metaxa
1 Tbsp Crème Fraiche
200 ml Whipping cream
1 Tsp Paprika, sweet
100 g Feta cheese
1 Pinch Ground pepper
1 Pc Onion

Preparation

  1. Sear the pork fillets in a pan with some oil. Place them in a baking dish and cook in the oven at 120°C circulating air until they are pink inside.
  2. For the sauce, roast onions in the drippings from the meat, add tomato paste and roast together, deglaze with some broth and Metaxa.
  3. Mix sour cream with paprika powder, a little flour and water and pour in. Stir and add beef broth. Pour in cream and let everything simmer down. Season with salt and pepper.
  4. Pour the sauce over the pork fillets, crumble feta cheese on top and bake in the oven until the cheese starts to melt.

Nutrition score

kcal
485

fat
28,29 g

protein
59,25 g

carbs
6,22 g

60 min. total time | 30 min. preparation time | 30 min. cook & rest time

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