Pulp with couscous

45 min. total time

Ingredients for 4 portions

Preparation

1. Tenderize the meat. Peel and finely dice the onion. In a pan, fry the onion in hot oil together with the meat.
2. Remove the meat from the pan and set aside. Deglaze the pan with the broth, add salt, pepper, and paprika spice. Dust with flour to create a creamy sauce.
3. Add the meat back in and let simmer for 30 minutes.
4. Meanwhile, bring water to a boil. Place couscous in a pot and pour the water over it. Let it sit for 5-10 minutes. Fluff with a fork and season with salt and pepper to taste.
5. Serve the meat with the couscous.

Nutrition score

45 min. total time | 15 min. preparation time | 30 min. cook & rest time