110 min. total time
Ingredients for 4 portions
| 1 | kg | Boneless pork loin |
| 1 | tbsp | Salt |
| 1 | Pinch | Freshly ground pepper |
| 1 | Bunch | Your choice of herbs |
| 5 | tbsp | Oil |
Preparation
- For the herb roast pork, preheat the oven to 180 degrees Celsius. Wash the herbs, pat dry, and finely chop them.
- Mix the herbs with salt, pepper, and oil. Cut the rind 1 cm deep in a diamond pattern and spread the herb cream thickly over it. Place the roast in a heatproof dish and bake in the oven for 90 minutes.
Nutrition score
114
12,58 g
0,09 g
0,16 g
110 min. total time | 20 min. preparation time | 90 min. cook & rest time
