27 May 2024
Pork steak on chili beans - recipe - photo: benjamin
Pork steak on chili beans- recipe - photo: benjamin

Pork steak on chili beans

30 min. total time

Ingredients for 2 portions

2 pcs Pork neck steak
3 tbsp Sunflower oil
1 pcs Onion
1 pcs Jalapeno
200 g Kidney beans (can)
200 g Corn (can)
100 g Olives (pitted)
200 g Mushrooms
100 ml Beef brotd
1 tsp Chili flakes
2 pinch Salt
2 pinch Pepper

Preparation

  1. Salt and pepper the pork steaks and fry in two tablespoons of oil for about 10 minutes depending on thickness.
  2. Meanwhile, peel and dice the onion, and sauté in the remaining oil in a pot until translucent. Slice the jalapeno and add. Rinse the kidney beans from the can in a sieve and add to the pot with the corn. Halve the olives and chop the mushrooms. Add to the pot with the other ingredients. Pour in the beef broth and let simmer for five minutes.
  3. Season with chili flakes, salt, and pepper to taste. Serve the chili beans on two plates and top each with a steak.

Nutrition score

kcal
760

fat
39,90 g

protein
75,26 g

carbs
31,19 g

30 min. total time | 10 min. preparation time | Sieb

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