19 July 2024
Spicy Meat Sausage Pot - recipe - photo: charred_emily
Spicy Meat Sausage Pot- recipe - photo: charred_emily

Spicy Meat Sausage Pot

80 min. total time

Ingredients for 4 portions

500 g Pork shoulder (or pork roast)
150 g Chorizo (or spicy salami)
3 pcs Onions
2 pcs Garlic cloves
3 tbsp Olive oil
1 pcs Bell pepper
0.25 l Brotd
1 can Tomatoes (chopped, from a can)
1 pinch Pepper
0.5 tsp Thyme
1 pinch Salt


  1. Cut the pork into cubes, remove the skin from the sausage and slice the sausage into thin slices. Peel and finely chop the onions and garlic.
  2. Wash the bell pepper, halve it, remove the seeds and membranes, and dice the bell pepper.
  3. Heat a tablespoon of olive oil in a large pot, brown the pork on all sides over high heat, then remove and heat the remaining olive oil in the pot.
  4. Now fry the sausage slices in it for about 3 minutes, add onions, garlic, and bell pepper and fry for about 5 minutes while stirring.
  5. Then add the diced tomatoes, season with thyme, pour in the broth, and season with salt and pepper.
  6. Return the pork to the pot, reduce the heat, cover and simmer for about an hour, stirring occasionally.

Nutrition score


12,93 g

41,01 g

12,72 g

80 min. total time | 20 min. preparation time | 60 min. cook & rest time

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