27 May 2024
Wasabi pork chop with colorful potato salad - recipe - photo: benjamin
Wasabi pork chop with colorful potato salad- recipe - photo: benjamin

Wasabi pork chop with colorful potato salad

40 min. total time

Ingredients for 2 portions

2 Pcs Pork Neck Chop
1 Pinch Salt
1 Pinch Pepper
2 Tsp Wasabi Paste
50 g Flour
1 Pcs Egg
1 Shot Milk
100 g Breadcrumbs
2 Tbsp Sunflower Oil

Ingredients for Potato Salad

500 g Potatoes
50 ml Beef Brotd (hot)
2 Tbsp White Wine Vinegar
2 Tbsp Sunflower Oil
1 Pinch Salt
1 Pinch Pepper
2 Pcs Tomatoes
1 Stalk Celery
8 Pcs Radishes

Preparation

  1. Cook the potatoes, then peel and slice them. Pour hot beef broth over them, add two tablespoons of oil and vinegar, and mix together. Season with salt and pepper.
  2. Deseed the tomatoes and cut them into small pieces, wash the radishes and slice them into sticks. Cut the celery into slices. Add everything to the salad and mix together.
  3. Season the chops with salt and pepper and spread Wasabi paste on both sides. Then coat them in flour, shake off excess flour. Whisk the egg with a splash of milk. Dip the chops in the egg and then in breadcrumbs, then fry in the remaining oil on both sides until brown.

Nutrition score

kcal
924

fat
32,36 g

protein
59,02 g

carbs
98,94 g

40 min. total time | 30 min. preparation time | 10 min. cook & rest time

Leave a Reply