45 min. total time
Ingredients for 4 portions
| 600 | g | Pork |
| 3 | Pcs | Garlic cloves |
| 3 | Tbsp | Tomato paste |
| 1 | Tbsp | Thyme (dried) |
| 400 | g | Rice |
| 2 | Tbsp | Paprika powder |
| 0.5 | l | Soup |
| 2 | Tbsp | Oil |
| 2 | Pcs | Onion |
| 1 | Pinch | Pepper |
| 1 | Pinch | Salt |
Preparation
- Peel and chop onions and garlic for the Viennese style rice meat dish. Sauté in a pot with oil until translucent. Add paprika powder and tomato paste, and mix well.
- Cut the meat into rough cubes, add to the pot, season with salt and pepper, and brown. Then pour in the broth, add the rice, and simmer covered over low heat for 25 minutes.
- Before serving, season with thyme, salt, and pepper to taste.
Nutrition score
630
12,57 g
45,99 g
88,54 g
45 min. total time | 20 min. preparation time | 25 min. cook & rest time
