60 min. total time
Ingredients for 2 portions
| 4 | Pcs | Pork Schnitzel (approx. 80 g each) |
| 0.25 | Tsp | Pepper |
| 200 | g | Feta or Feta Cheese |
| 2 | Tbsp | Oil for frying |
Ingredients for tde Marinade
| 5 | Tbsp | Oil |
| 0.5 | Tsp | Red Paprika Spice |
| 1 | Pinch | Chili Powder |
| 0.5 | Tsp | Oregano (dried) |
| 0.25 | Tsp | Salt |
Preparation
- First, prepare a marinade from oil, paprika spice, chili powder, oregano, and salt.
- Pound the schnitzels, they should be the size of a hand and lightly season with pepper.
- Cut the cheese lengthwise into 4 strips and wrap tightly around the schnitzels. Generously coat with the marinade and let sit for at least 30 minutes.
- Heat oil in a pan and brown the rolls on all sides, then cook over low heat for about 15 minutes, turning frequently.
Nutrition score
716
48,54 g
68,16 g
0,36 g
60 min. total time | 15 min. preparation time | 45 min. cook & rest time
