Braised baby back ribs in Peking style
70 min. total time Ingredients for 2 portions 500 g Babyribs 2 pcs Spring onions 4 pcs Garlic cloves (fresh) 20 g Peppers (red, long, …
Tag: Water
2-face tagliatelle with pork and pak choi
40 min. total time Ingredients for 2 portions 250 g Schweineschnitzel, fresh or frozen 1 Tbsp Bean paste (sweet-sour-spicy) 1 Tbsp Shan’shi Soy Sauce 1 …
Colorful pork in a potato nest
80 min. total time Ingredients for 2 portions 150 g Pork Schnitzel 1 Piece Egg White 2 Pinch Salt 2 Cup Cornstarch 1 Piece Red …
Mediterranean rice with meat strips
30 min. total time Ingredients for 4 portions 2 Cup Rice 4 Cup Water 2 Pinch Salt 2 Piece Pork Neck Steak 2 Tsp Ras …
Crispy noodles with Cap Cay and Babyribs Sanur Beach.
70 min. total time Ingredients for 2 portions 10 Pcs Baby back ribs (fresh, meaty cut, approx. 600 g) 2 Pcs Chilies (small, red) 30 …
Exotic-spicy glass noodle pan with pork.
40 min. total time Ingredients for 2 portions 250 g Pork Schnitzel (fresh) 2 Tbsp Teriyaki Sauce 1 Tbsp ShanÂ’shi Soy Sauce 30 g Onions …
Pork roast American-style a la Pulled Pork
10 min. total time Ingredients for 4 portions 200 g Pork roast (cold) 200 ml Roasting fat 125 ml Water Preparation First, slice the cold …
Roasted pork with pineapple on colorful noodles
60 min. total time Ingredients for 2 portions 100 g Pineapple (chunks, fresh or canned) 5 tbsp Sunflower oil 250 g Pork (shoulder or neck) …
Root meat
100 min. total time Ingredients for 4 portions 750 g Pork shoulder 300 g Root vegetables 2 tbsp Vinegar 1 tsp Salt 300 g Potatoes …
Pork tenderloin in white wine sauce
40 min. total time Ingredients for 4 portions 500 g Pork loin roast 0.125 l White wine 0.25 l Water 1 Pk Maggi-Fix for meat …
Deep-fried pork with Cap Cay and fried noodles.
60 min. total time Ingredients for 2 portions 300 g Pork Schnitzel 1 Tbsp Oyster Sauce 1 Tbsp Spring Roll Sauce (China) 1 Pc Egg …
Sliced meat with mushrooms
50 min. total time Ingredients for 2 portions 320 g Pork 2 Tbsp Oil 200 g Mushrooms 1 Piece Onion 1 Pinch Nutmeg 1 Shot …
Cooked smoked meat.
75 min. total time Ingredients for 4 portions 1 kg Smoked meat (bacon) 3 l water Preparation First, bring water to a boil in a …
Stuffed pork escalopes in mushroom sauce
60 min. total time Ingredients for 4 portions 4 pcs Pork schnitzel meat 1 pcs purple carrot 4 pcs Oil peppers 2 tbsp hot mustard …
Pork belly
70 min. total time Ingredients for 4 portions 1 kg Pork ribs 10 Tbsp Water 1 kg Carrots 0.5 kg Potato 1 tsp Salt Preparation …
Stuffed pork rolls
30 min. total time Ingredients for 4 portions 4 pcs Pork Schnitzel 4 Slices Burgundy Ham 4 Slices Emmental Cheese 1 Pinch Salt 1 Pinch …
Pannonian cabbage soup
50 min. total time Ingredients for 5 portions 250 g Sauerkraut 1 Pinch Pepper 0.5 Cup Sour cream 1 Tbsp Paprika powder 2 Tbsp Fat …
Stilt according to Grandma’s style.
110 min. total time Ingredients for 3 portions 1 Piece Pork Shank 1 l Water 2 Piece Carrots 1 Piece Celery 1 Piece Onion 6 …
Rice meat
60 min. total time Ingredients for 4 portions 400 g Pork 1 Pc Onion 600 ml Water 4 Tbsp Paprika powder 2 Tsp Caraway 1 …
Mushroom schnitzel with dried mushrooms.
45 min. total time Ingredients for 4 portions 500 g Pork Schnitzel Meat 2 Pieces Onion 20 g Mushrooms (dried) 1 Cup Creme Fraiche 1 …
Pork medallions in mushroom truffle sauce.
90 min. total time Ingredients for 4 portions 1 pc Pork tenderloin (approx. 750 g) 40 g Dried porcini mushrooms 200 g Porcini mushrooms 200 …
Tyrolean rice meat
60 min. total time Ingredients for 2 portions 200 g Pork Schnitzel from tde Emperor’s cut 50 g Bacon cubes 1 tsp Salt 1 Pinch …
Hunter’s schnitzel
65 min. total time Ingredients for 4 portions 4 pcs Pork Schnitzel 1 tbsp Parsley, chopped 1 tsp Salt 1 pinch Ground pepper 150 g …
Portuguese Meat Stew
90 min. total time Ingredients for 4 portions 1 kg Potatoes, waxy 500 g Pork goulash 0.5 l Water 250 g Carrots 250 g Peas …
Roast wild boar in apple juice.
120 min. total time Ingredients for 2 portions 500 g Wild boar meat (leg or shoulder) 700 g Root vegetables (carrots, celery, leeks) 0.25 l …
Roasted knuckle of pork
180 min. total time Ingredients for 4 portions 1.5 kg Back leg (hind) 2 tsp Salt 1 tsp Caraway 4 pcs Garlic cloves 3 tbsp …
Pork steaks from the oven
75 min. total time Ingredients for 4 portions 750 g Neck, in slices (shoulder meat) 2 tsp Salt 1 tsp Pepper, black, coarsely ground 3 …
horseradish beef
80 min. total time Ingredients for 4 portions 500 g Pork shoulder 2 Pcs Onion 2 Pcs Carrots 0.25 Pcs Celery root 2 Pcs Parsley …
Crispy pork belly
80 min. total time Ingredients for 4 portions 800 g Pork 2 Pcs Onions 4 Pcs Bay leaves 500 ml Water 1 Tbsp Thyme, chopped …
Mustard schnitzel with basmati rice
70 min. total time Ingredients for 4 portions 8 Pieces Pork schnitzel (100g each) 4 Tbsp Tarragon mustard 1 Pinch Salt 1 Pinch Pepper 1 …
Lamb’s lettuce soup
170 min. total time Ingredients for 4 portions 1 kg Pork knuckle (knuckles) 1 Bunch Soup vegetables 2 Pcs Bay leaves 1 Pinch Marjoram 4 …
Pork tenderloin in a fine mushroom sauce
75 min. total time Ingredients for 4 portions 150 g Champignons 1 Glass Chanterelle mushrooms (150g drained weight) 1 tsp green peppercorns, crushed 1 tsp …
Ham in bread dough
110 min. total time Ingredients for 8 portions 1 kg Flour 60 g Yeast 600 ml Water 2 pcs Eggs (small) 1 tsp Salt (level) …
Serbian rice meat
80 min. total time Ingredients for 4 portions 200 g Rice 1 pc Onion 3 pc Red bell pepper 4 tbsp Oil 500 ml Water …