4 December 2024
Cooked smoked meat. - recipe - photo: bitterDragon

Cooked smoked meat.

75 min. total time

Ingredients for 4 portions

1 kg Smoked meat (bacon)
3 l water

Preparation

  1. First, bring water to a boil in a large pot for the smoked meat.
  2. Then add the meat. Let it simmer lightly for about an hour.
  3. Afterwards, remove, drain, and cut into slices about 1 centimeter thick.

Nutrition score

kcal
0

fat
0,01 g

protein
0,06 g

carbs
0,00 g

75 min. total time | 10 min. preparation time | 65 min. cook & rest time

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