19 July 2024
Shingle roast - recipe - photo: falcon
Shingle roast- recipe - photo: falcon

Shingle roast

85 min. total time

Ingredients for 4 portions

400 g Pork shoulder roast
350 g Potato
1 pc Onion
1 pc Red bell pepper
3 pc Garlic cloves
10 pc Capers
10 pc Olives (green and black mixed)
50 g Cheese (grated)
1 tsp Hot paprika powder
1 tsp Cumin
0.5 tsp Salt
1 tbsp Olive oil (for tde dish)
0.5 tbsp Parsley
1 tsp Oregano
0.5 tsp Pepper (from tde mill)

Preparation

  1. Start by pounding the meat, seasoning it with salt, pepper, paprika powder, and caraway. Peel the onion and garlic, half and core the bell pepper. Cut the onion and bell pepper into strips, chop the garlic and capers.
  2. In the meantime, steam the potatoes, peel them, and slice them into 5mm thick slices. Grease a baking dish with olive oil.
  3. Now layer the meat, potatoes, bell pepper, and onion in a shingle pattern, sprinkle with garlic-capers, olives, and chopped herbs. Then sprinkle the cheese on top.
  4. Then bake in a preheated oven at 150°C (300°F) top and bottom heat with a lid for 45 minutes, then remove the lid and bake for another 10 minutes.

Nutrition score

kcal
320

fat
11,05 g

protein
32,54 g

carbs
26,84 g

85 min. total time | 30 min. preparation time | 55 min. cook & rest time

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