150 min. total time
Ingredients for 4 portions
| 1.5 | kg | Pork Shoulder Roast |
| 1 | Pinch | Salt |
| 1 | Pinch | Pepper |
| 100 | ml | Sunflower Oil |
Preparation
- Wash the meat and pat it dry with a kitchen paper towel. Mix oil, pepper, and salt and rub the meat well with it.
- Preheat the oven to 200°C convection.
- Put the oil in a roasting dish, place the meat in the dish and roast for 130 minutes.
- During the roasting process, pour the fat over the meat several times to create a nice crust.
Nutrition score
207
22,84 g
0,11 g
0,13 g
150 min. total time | 20 min. preparation time | 130 min. cook & rest time
