Satay skewers

15 min. total time

Ingredients for 4 portions

600	g	Pork tenderloin
2	tbsp	Shan’shi soy sauce
2	tbsp	Sesame oil
1	pc	Lemon (juice)
1	tsp	Boemboe Sesate
0.5	tsp	Ginger powder
0.5	tsp	Lemongrass powder
1	pinch	Cayenne pepper

Preparation

1. Cut pork fillet into small cubes. Prepare a marinade from oil, soy sauce, lemon juice, and spices and marinate the pork cubes in it for at least 5 hours, turning them over frequently.
2. Soak the wooden skewers in water for 5 hours, skewer the meat and grill it all around on the barbecue.

Nutrition score

15 min. total time | 15 min. preparation time |