110 min. total time
Ingredients for 2 portions
| 2 | pcs | Pork neck steak, 150 grams each |
| 1 | tsp | Gyro spice |
| 2 | tbsp | Olive oil |
Ingredients for tde salad
| 200 | g | Cabbage |
| 2 | tsp | Salt |
| 0.5 | pcs | Cucumber |
| 0.5 | pcs | Red bell pepper |
| 3 | pcs | Garlic cloves |
| 250 | g | Yogurt (Greek) |
| 1 | tbsp | Lemon juice |
| 1 | Pinch | Pepper |
Preparation
- First, shred the white cabbage into fine strips and knead well with two teaspoons of salt. Let it sit in the refrigerator for an hour.
- Rub the meat with the gyro spice mix and let it rest in the refrigerator for an hour.
- After the resting time, squeeze out the white cabbage. Peel and grate the cucumber if necessary. Wash the bell pepper and cut it into very small pieces, and finely chop the peeled garlic. Mix everything together and stir in the yogurt, season with lemon juice and pepper. Let it sit in the refrigerator for a while.
- Then remove the meat from the refrigerator and fry it on both sides in hot oil. Do not use too high heat, as the meat should not dry out. Serve with the tzatziki salad.
Nutrition score
390
17,40 g
48,25 g
7,92 g
110 min. total time | 40 min. preparation time | Schüssel
