110 min. total time
Ingredients for 6 portions
| 1 | kg | Pork belly |
| 250 | kg | Beans |
| 2 | Cup | Vegetables for soup |
| 0.5 | kg | Potato |
| 6 | Leaves | Bay leaf |
| 1 | tsp | Salt |
Preparation
- Soak the beans overnight. The next day, cook the beans and meat with bay leaves until tender.
- In the meantime, clean and cut the vegetables into bite-sized pieces. Add to the meat and cook together.
- Cut the cooked meat into pieces and add back to the soup.
Nutrition score
134
0,92 g
5,53 g
20,94 g
110 min. total time | 20 min. preparation time | 90 min. cook & rest time
