27 May 2024
Pork neck in panko breadcrumbs - recipe - photo: benjamin
Pork neck in panko breadcrumbs- recipe - photo: benjamin

Pork neck in panko breadcrumbs

45 min. total time

Ingredients for 2 portions

2 Schb Schweinenacken
1 Prise Salt
1 Prise Pepper
1 tsp Paprika powder (mild)
2 tbsp Flour
2 pcs Eggs
80 g Panko breadcrumbs
3 tbsp Clarified butter

Ingredients for tde potato salad

500 g Potatoes (waxy)
50 ml Beef brotd
2 tbsp Sunflower oil
2 tbsp White wine vinegar
1 Prise Salt
1 Prise Pepper
2 pcs Tomatoes
3 pcs Spring onions
2 pcs Shallots
1 tbsp Parsley (finely chopped)

Preparation

  1. Cook the potatoes, then drain and let cool slightly. Peel and slice. For the dressing, mix the hot beef broth with oil, vinegar, salt and pepper and add to the potatoes.
  2. Remove the seeds from the tomatoes and dice, slice the spring onions and dice the peeled shallots. Add to the potato salad with parsley and mix. Let it sit for a while.
  3. Season the pork neck slices with salt, pepper and paprika. Dip the meat in flour, then in the beaten egg and finally in the panko breadcrumbs.
  4. Fry in hot clarified butter until golden brown on both sides. Serve with the potato salad.

Nutrition score

kcal
587

fat
34,64 g

protein
15,70 g

carbs
56,73 g

45 min. total time | 45 min. preparation time |

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