20 July 2024
Stuffed veal escalope - recipe - photo: happyJames
Stuffed veal escalope- recipe - photo: happyJames

Stuffed veal escalope

35 min. total time

Ingredients for 4 portions

4 Pcs Pork Schnitzel
8 Slices Ham
4 Slices Gouda Cheese
1 Shot Whipping Cream
0.5 Pcs Soup Cubes
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. Pound the pork schnitzels thin and season with salt and pepper on both sides. Then top with ham, Gouda cheese, and another layer of ham. Fold the schnitzels together and secure with a toothpick.
  2. In a hot pan with oil, sear the schnitzels on both sides and set aside. Deglaze the pan juices with a splash of water.
  3. Add salt, pepper, soup cube, and heavy cream, and stir well. Return the schnitzels to the pan and let simmer for about 15 minutes.

Nutrition score

kcal
24

fat
1,95 g

protein
1,23 g

carbs
0,47 g

35 min. total time | 20 min. preparation time | 15 min. cook & rest time

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