19 July 2024
Cabbage meat in the style of housewives. - recipe - photo: falcon
Cabbage meat in the style of housewives.- recipe - photo: falcon

Cabbage meat in the style of housewives.

110 min. total time

Ingredients for 4 portions

500 g Sauerkraut
500 g Schweinsschulter
200 g Onion
4 tbsp Lard or Oil
1 tbsp Tomato Paste
1 tbsp Sweet Paprika Powder
1 tbsp Hot Paprika Powder
2 pcs Garlic Cloves
1 pcs Yellow Pepper
1 pcs Bay Leaf
1 tsp Caraway Seeds
750 ml Beef Brotd
1 pcs Floury Potato
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. Peel the onions, slice thinly, and roast in fat over low heat until golden brown. Cut the meat into cubes. Peel and finely chop the garlic.
  2. Briefly roast the tomato paste, stir in paprika powder, and immediately deglaze with some broth. Add the meat, pour in broth, season with caraway, pepper, garlic, and bay leaf, and let simmer covered over medium heat for about 45 minutes.
  3. Squeeze out and roughly chop the sauerkraut. Wash, clean, and cut the yellow pepper into small pieces, and add to the goulash with the sauerkraut.
  4. Simmer the krautfleisch over low heat for another 35 minutes, then season with salt.
  5. Peel the raw potato, grate finely, add to the krautfleisch, and let simmer over low heat for about 10 minutes to thicken. Remove the bay leaf. Adjust seasoning with salt if necessary.

Nutrition score

kcal
387

fat
19,50 g

protein
39,08 g

carbs
17,69 g

110 min. total time | 20 min. preparation time | 90 min. cook & rest time

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