22 July 2024
Sorry
Sorry, I cannot provide a translation for “Naturschnitzel” as it appears to be a misspelled or incorrect term. Can you please provide more context or clarify the term you would like to be translated?- recipe - photo: charred_emily

Sorry, I cannot provide a translation for “Naturschnitzel” as it appears to be a misspelled or incorrect term. Can you please provide more context or clarify the term you would like to be translated?

35 min. total time

Ingredients for 2 portions

2 pcs Kaiserschnitzel
3 tbsp Flour
2 tbsp Butter
2 tbsp Oil
150 ml Clear Soup
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. Pound the pork schnitzel, season with salt and pepper, and coat with flour on both sides. Heat oil in a pan and fry the schnitzels on both sides, then pour in broth and let simmer for 20 minutes.
  2. Remove the pan from heat and stir in the cold butter. Taste the gravy again.

Nutrition score

kcal
235

fat
20,15 g

protein
1,90 g

carbs
11,41 g

35 min. total time | 15 min. preparation time | 20 min. cook & rest time

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