19 July 2024
Budapest cutlets - recipe - photo: charred_emily
Budapest cutlets- recipe - photo: charred_emily

Budapest cutlets

70 min. total time

Ingredients for 4 portions

4 pcs Pork chops
300 g Mushrooms
100 g Fatty smoked bacon
2 Tbsp Lard or oil
2 pcs Large onions
1 Pinch Salt
2 Tbsp Flour
4 tsp Sour cream
2 tsp Paprika powder

Preparation

  1. Cut the bacon into slices and fry. Clean the mushrooms and slice them.
  2. Pound the meat, salt it, coat it in a flour-paprika mixture, then quickly brown it in hot lard and keep warm.
  3. Chop the onions and roast them until golden in a little lard. Sprinkle with paprika and fill with 1 cup of water. Cover and simmer.
  4. After about 30 minutes, add the mushrooms, stew until soft, salt, and add the chops, bring to a boil again, and refine with sour cream.

Nutrition score

kcal
256

fat
23,38 g

protein
3,18 g

carbs
6,13 g

70 min. total time | 40 min. preparation time | 30 min. cook & rest time

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