30 min. total time
Ingredients for 4 portions
| 4 | Pcs | Pork Schnitzel |
| 0.5 | kg | Spinach |
| 250 | g | Mushrooms |
| 125 | ml | Cream |
| 4 | Slices | Ham |
| 4 | Slices | Cheese |
| 100 | ml | Soup, for pouring |
| 1 | Tsp | Salt |
| 1 | Pinch | Pepper |
Preparation
- Cook the fresh spinach in slightly salted water, then rinse with cold water and pat dry. If using frozen spinach, thaw it and pat dry as well.
- Season the schnitzels with salt and pepper, then fry them in oil or butter. Place a slice of ham on each schnitzel, top with spinach, and then a slice of cheese. Pour some broth over them, cover, and let them simmer for a few minutes until the cheese is melted.
- Clean and slice the mushrooms, then fry them in oil. Deglaze with cream and season with salt and pepper. Pour the mushroom sauce over the finished spinach schnitzels and serve hot.
Nutrition score
209
14,98 g
16,65 g
1,83 g
30 min. total time | 30 min. preparation time |
