27 May 2024
Spicy Gyro Soup - recipe - photo: benjamin
Spicy Gyro Soup- recipe - photo: benjamin

Spicy Gyro Soup

30 min. total time

Ingredients for 2 portions

Ingredients for tde pork

250 g Pork schnitzel
2 tbsp Vegetable oil
1 tbsp Gyro spice
2 pcs Onions

Ingredients for tde soup

1 tbsp Vegetable oil
1 tbsp Curry paste (red)
1 pc Garlic clove
400 ml Beef brotd
200 ml Coconut milk
2 stalks Lemongrass
1 pc Bell pepper (red)
1 tsp Lemon juice
1 pinch Salt
1 tsp Szechuan chili oil

Preparation

  1. Cut the pork schnitzel into thin strips and mix with two tablespoons of oil. Add the gyro spice and massage it in. Peel and finely chop the onion, add it to the meat. Then marinate in the refrigerator for two hours.
  2. Heat the remaining oil in a pot and roast the curry paste slightly. Peel and finely chop the garlic, add it. Pour in the beef broth and coconut milk.
  3. Slightly flatten the lemongrass and add it to the soup. Cut the bell pepper into small cubes, removing the seeds. Add to the soup. Let the soup simmer for about 15 minutes.
  4. While the soup is simmering, take the meat out of the refrigerator and fry in a pan for 5 – 6 minutes, stirring constantly.
  5. Meanwhile, remove the lemongrass from the soup and season with lemon juice and salt. Pour the soup into bowls and add the meat. Drizzle with chili oil.

Nutrition score

kcal
881

fat
49,33 g

protein
66,84 g

carbs
43,91 g

30 min. total time | 30 min. preparation time |

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