60 min. total time
Ingredients for 4 portions
| 400 | g | Pork |
| 1 | Pc | Onion |
| 600 | ml | Water |
| 4 | Tbsp | Paprika powder |
| 2 | Tsp | Caraway |
| 1 | Tsp | Marjoram |
| 1 | Pc | Bay leaf |
| 200 | g | Rice |
| 40 | g | Peas |
| 0.5 | Pc | Green bell pepper |
Preparation
- Cut the pork into cubes and season with salt and pepper. Finely chop the onions and fry in a little oil, then add the meat and fry as well.
- Sprinkle the paprika powder over it and pour in the water. Add the caraway, marjoram, bay leaf, and rice and simmer for about 40 minutes. Just before the cooking is finished, add the peas and paprika.
Nutrition score
341
5,97 g
30,67 g
45,26 g
60 min. total time | 20 min. preparation time | 40 min. cook & rest time
