Pork schnitzel with pear and Camembert.

30 min. total time

Ingredients for 4 portions

Preparation

1. For the schnitzel with pear and camembert, quarter and peel the pears, removing the stems and core. Cut the quarters fan-like and drizzle with lemon juice immediately.
2. Place the flour on a plate – salt and pepper the schnitzels, then coat them in flour. Heat oil in a pan and fry the schnitzels on both sides over medium heat until golden brown.
3. Place the schnitzels side by side in a baking dish. Place the pear fans on top of the schnitzels. Cut the camembert into thin slices and spread over the top.
4. Bake in a preheated oven at 170°C for about 15 minutes. Serve the schnitzels garnished with 1 tablespoon of cranberries and parsley each.

Nutrition score

30 min. total time | 15 min. preparation time | 15 min. cook & rest time