19 July 2024
Marjoram meat - recipe - photo: ava
Marjoram meat- recipe - photo: ava

Marjoram meat

40 min. total time

Ingredients for 4 portions

600 g Pork neck
2 Pcs Onion
2 Tbsp Marjoram
2 Tbsp Oil
1 Tbsp Mustard
1 Shot Vinegar
1 Tbsp Flour (smootd)
1 Cup Sour cream
250 ml Beef brotd
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. For the marjoram meat, first cut the pork neck into bite-sized pieces. Peel and chop the onion.
  2. Heat the oil in a pan, roast the onion until golden brown, add the meat and roast until it takes on color all around.
  3. Deglaze with vinegar, add marjoram, salt, pepper and mustard, and pour in broth, so that the meat is lightly covered.
  4. Bring to a boil briefly and continue to simmer until the meat is tender. Then mix flour with sour cream and thicken the sauce with it. Bring to a boil again and season to taste.

Nutrition score

kcal
351

fat
20,92 g

protein
39,63 g

carbs
7,50 g

40 min. total time | 20 min. preparation time | 20 min. cook & rest time

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