9 June 2024
Spicy rice meat - recipe - photo: charred_emily
Spicy rice meat- recipe - photo: charred_emily

Spicy rice meat

85 min. total time

Ingredients for 4 portions

500 g Pork shoulder or shoulder roast, diced
40 g Pork lard
100 g Bacon cubes
300 g Onion
1 Piece Red pointed pepper
250 g Rice
1 l Beef brotd or water
2 Tbsp Paprika, sweet
2 Piece Garlic cloves, finely chopped
1 Piece Bay leaf
0.5 Piece Chili pepper
0.5 Tsp Cumin, ground
1 Pinch Salt from tde mill
1 Pinch Pepper from tde mill
1 Tsp Marjoram
1 Tbsp Parmesan for sprinkling (to taste)

Preparation

  1. Melt lard in a pot, sauté chopped onions and bacon until translucent. Add the meat and diced bell peppers, stir and sauté.
  2. Remove the pot from the heat and stir in the paprika powder. Pour in the broth, bring to a boil, add the spices and let simmer for about 45 minutes. Skim off about 1/4 liter of juice and set aside.
  3. Add the rice, stir and let simmer slowly until the rice is cooked. Heat the reserved juice. Serve the rice meat on plates, pour over the juice and sprinkle with Parmesan cheese according to taste.

Nutrition score

kcal
757

fat
39,78 g

protein
44,23 g

carbs
59,67 g

85 min. total time | 20 min. preparation time | 65 min. cook & rest time

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