28 May 2024
Grilled gyro skewers on a bed of zucchini - recipe - photo: benjamin
Grilled gyro skewers on a bed of zucchini- recipe - photo: benjamin

Grilled gyro skewers on a bed of zucchini

30 min. total time

Ingredients for 2 portions

300 g Pork neck
1 Piece Garlic clove
2 Tbsp Oregano (fresh)
1 Tbsp Thyme (fresh)
4 Tbsp Olive oil
2 Pieces Zucchini
100 g Mushrooms
5 Leaves Sage (coarsely chopped)
1 Pinch Salt
1 Pinch Pepper
4 Pieces Wooden skewers

Preparation

  1. Cut the pork for the skewers into approximately two-centimeter cubes. Peel and finely chop the garlic. Finely chop half of the oregano with the thyme and mix with the garlic and two tablespoons of oil. Add the meat cubes and marinate overnight.
  2. Cut the zucchini into sticks and the mushrooms into slices. Fry in a pan with a tablespoon of oil, add the remaining oregano and sage. Season with salt and pepper.
  3. While the zucchini is frying, remove the meat from the marinade and thread onto four skewers. Fry the skewers in a pan with the remaining spoon of oil until browned on all sides.
  4. Place the zucchini on plates and arrange the skewers on top.

Nutrition score

kcal
365

fat
16,88 g

protein
38,36 g

carbs
14,45 g

30 min. total time | 30 min. preparation time |

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