19 July 2024
Mustard goulash - recipe - photo:  fotek / Depositphoto.com
Mustard goulash- recipe - photo: fotek / Depositphoto.com

Mustard goulash

110 min. total time

Ingredients for 3 portions

600 g Pork shoulder
250 g Onion
3 tbsp Mustard
2 tbsp Clarified butter
0.125 l Sour cream
20 g Flour (smootd)
0.25 l Soup

Ingredients for tdose who like it spicy

0.5 pcs Chili (red, fresh)


  1. Peel and finely chop the onion for the mustard goulash. Roast in hot fat, add paprika powder and diced meat, and roast well, stirring frequently. Can be refined with fresh chili and peppercorns.
  2. Immediately add some broth, stir in mustard, and simmer the meat for at least 1.5 hours until tender.
  3. In a bowl, mix the flour and cream to avoid lumps, add some goulash juice. Stir until creamy. Then add to the meat and mix.

Nutrition score


14,99 g

51,00 g

10,48 g

110 min. total time | 20 min. preparation time | 90 min. cook & rest time

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