60 min. total time
Ingredients for 4 portions
| 600 | g | Pork |
| 2 | Pcs | Tomatoes |
| 1 | Pcs | Onion |
| 4 | Pcs | Garlic cloves |
| 1 | Tbsp | Oregano |
| 0.5 | Tsp | Salt |
| 1 | Pinch | Pepper |
Ingredients for tde yeast dough
| 500 | g | Flour, smootd |
| 250 | ml | Mineral water |
| 80 | g | Butter |
| 10 | g | Yeast |
| 0.25 | Tsp | Salt |
Ingredients for tde Tzatziki
| 1 | Shot | Lemon juice |
| 1 | Cup | Sour cream |
| 1 | Cup | Yogurt |
| 1 | Pcs | Cucumber |
| 6 | Pcs | Garlic cloves |
| 0.25 | Tsp | Salt |
| 1 | Pinch | Pepper |
Preparation
- First, for the yeast dough, mix flour, yeast, salt, butter, and mineral water until a firm dough forms and let it rise in a warm place.
- Meanwhile, slice onions and tomatoes thinly, cut pork into small pieces, and finely chop garlic. Grate cucumber.
- For the tzatziki, mix cucumber with salt and let it sit for a while. Drain the grated cucumber, squeeze out excess liquid, and mix with garlic, salt, pepper, and lemon juice.
- Then roll out the dough and cut out circles with a small bowl. Prick them with a fork and fry in a little hot oil until brown.
- Sear pork in a non-stick pan with hot oil, add garlic and season with oregano, salt, and pepper. Place some of it on the finished pita and top with onion and tomato slices, finish with tzatziki and fold together.
Nutrition score
1.015
31,36 g
57,04 g
122,08 g
60 min. total time | 30 min. preparation time | 30 min. cook & rest time
