24 July 2024
Sauerkraut meat - recipe - photo: XXX / fotolia.com
Sauerkraut meat- recipe - photo: XXX / fotolia.com

Sauerkraut meat

105 min. total time

Ingredients for 4 portions

500 g Pork shoulder
2 Pcs small onions
3 Tbsp Oil
1 Tsp Granulated sugar
3 Pcs Garlic cloves
2 Tbsp Sweet paprika powder
2 Pcs Juniper berries
1 Pinch Vinegar
1 Pcs Bay leaf
4 Pcs Crushed peppercorns
400 g Sauerkraut
1 Tbsp Flour
2 Tbsp Sour cream
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. For the cabbage meat, cut the meat into 2 cm pieces. Finely chop peeled onions. Sauté the meat and onions in oil and sugar.
  2. Add peeled and pressed garlic, sauté briefly. Add paprika powder, deglaze with vinegar and add enough water to cover. Add juniper, peppercorns and bay leaf.
  3. Cover and let simmer for about 30 minutes. Add sauerkraut to the pot and simmer for about 45 minutes. Mix flour with some cold water and use it to bind the cooked cabbage meat and serve on plates.

Nutrition score

kcal
345

fat
20,52 g

protein
24,69 g

carbs
11,04 g

105 min. total time | 20 min. preparation time | 85 min. cook & rest time

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