Spareribs

55 min. total time

Ingredients for 4 portions

1	kg	Ribs
2	Pcs	Onions
4	Pcs	Garlic cloves
100	ml	Maple syrup
100	ml	Shan’s soy sauce
5	Tbsp	Ketchup
1	Pinch	Salt
6	Tbsp	White wine vinegar
4	Tsp	Grainy mustard
4	Tbsp	Paprika paste

Preparation

1. Peel and finely chop onion and garlic. Mix both with maple syrup, soy sauce, and ketchup. Season with salt, vinegar, mustard, and paprika paste.
2. Rinse the meat, pat dry, and place in the marinade. Let marinate covered in the refrigerator for about 5 hours. Remove ribs from the marinade and grill on a hot grill for about 45 minutes. Turn and brush with marinade repeatedly.

Nutrition score

55 min. total time | 10 min. preparation time | 45 min. cook & rest time