12 June 2024
Green bean goulash - recipe - photo: charred_emily
Green bean goulash- recipe - photo: charred_emily

Green bean goulash

75 min. total time

Ingredients for 4 portions

600 g Pork shoulder or pork roast
2 pcs Onions, finely sliced
1 pcs Garlic clove, finely chopped
4 tbsp Oil
3 tbsp Sweet paprika powder
1 pinch Hot paprika powder
0.5 tsp Caraway, ground
2 tbsp Tomato paste
1 pcs Savory
1 l Beef brotd (a bit more or less to taste)
600 g Green beans
1 pcs Potato, peeled and finely grated

Preparation

  1. Cut the pork into approximately 2 cm cubes for the bean goulash.
  2. Sauté the onion in hot oil until golden brown, add the meat cubes and sauté for about 4 minutes.
  3. Stir in the tomato paste, sprinkle in the paprika powder and immediately add 750 ml of beef broth, season with caraway seeds, savory, garlic, salt and pepper.
  4. Simmer over low heat, stirring frequently, for about 60 minutes.
  5. Wash and trim the beans, cut into approximately 2 cm pieces and add to the goulash.
  6. Pour in 250 ml of hot beef broth and simmer the bean goulash for another 20 minutes.
  7. To thicken, stir in the grated potato and cook the goulash for another 2 minutes.

Nutrition score

kcal
406

fat
19,82 g

protein
42,39 g

carbs
14,97 g

75 min. total time | 55 min. preparation time | 20 min. cook & rest time

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