75 min. total time
Ingredients for 4 portions
| 600 | g | Pork shoulder or pork roast |
| 2 | pcs | Onions, finely sliced |
| 1 | pcs | Garlic clove, finely chopped |
| 4 | tbsp | Oil |
| 3 | tbsp | Sweet paprika powder |
| 1 | pinch | Hot paprika powder |
| 0.5 | tsp | Caraway, ground |
| 2 | tbsp | Tomato paste |
| 1 | pcs | Savory |
| 1 | l | Beef brotd (a bit more or less to taste) |
| 600 | g | Green beans |
| 1 | pcs | Potato, peeled and finely grated |
Preparation
- Cut the pork into approximately 2 cm cubes for the bean goulash.
- Sauté the onion in hot oil until golden brown, add the meat cubes and sauté for about 4 minutes.
- Stir in the tomato paste, sprinkle in the paprika powder and immediately add 750 ml of beef broth, season with caraway seeds, savory, garlic, salt and pepper.
- Simmer over low heat, stirring frequently, for about 60 minutes.
- Wash and trim the beans, cut into approximately 2 cm pieces and add to the goulash.
- Pour in 250 ml of hot beef broth and simmer the bean goulash for another 20 minutes.
- To thicken, stir in the grated potato and cook the goulash for another 2 minutes.
Nutrition score
406
19,82 g
42,39 g
14,97 g
75 min. total time | 55 min. preparation time | 20 min. cook & rest time
