19 July 2024
Lamb's lettuce soup - recipe - photo: ava
Lamb’s lettuce soup- recipe - photo: ava

Lamb’s lettuce soup

170 min. total time

Ingredients for 4 portions

1 kg Pork knuckle (knuckles)
1 Bunch Soup vegetables
2 Pcs Bay leaves
1 Pinch Marjoram
4 Pcs Juniper berries
4 Pcs Peppercorns
3.5 l Water
1 Tbsp Flour
1 Pinch Salt
1 Shot White wine

Preparation

  1. Put pork knuckle with finely chopped vegetables and spices in a pot with cold water, bring to a boil and let simmer on low heat for at least 2.5 hours.
  2. Then remove the cooked meat from the soup and separate it from the bone. Strain the soup through a sieve into a new pot.
  3. Mix flour with water and cook it in the strained soup, season and finally taste.
  4. Refine the soup with white wine and add the finely chopped meat back in.

Nutrition score

kcal
39

fat
0,49 g

protein
1,85 g

carbs
6,97 g

170 min. total time | 20 min. preparation time | 150 min. cook & rest time

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