19 July 2024
Cabbage with potatoes and pork ribs. - recipe - photo: HeikeRau / Depositphoto.com
Cabbage with potatoes and pork ribs.- recipe - photo: HeikeRau / Depositphoto.com

Cabbage with potatoes and pork ribs.

65 min. total time

Ingredients for 4 portions

1 pcs Onion
2 pcs Garlic cloves
1 tbsp Lard
500 ml Soup
1 hd Savoy cabbage
500 g Potato
3 tbsp Sour cream
1 kg Pork ribs
1 pinch Nutmeg
1 pinch Pepper
1 pinch Salt

Preparation

  1. Peel and finely chop the onion and garlic for the savoy cabbage with potatoes and pork ribs. Peel the potatoes and cut them into small sticks. Cut the savoy cabbage leaves into fine strips.
  2. Heat the lard in a pot and sauté the onion and garlic until translucent. Add the savoy cabbage and potatoes, sauté briefly and add the soup. Season with salt, pepper, and nutmeg.
  3. Place the ribs on top and cook everything covered for 45 minutes. Before serving, stir in sour cream into the vegetables and season again.

Nutrition score

kcal
153

fat
3,65 g

protein
3,71 g

carbs
27,59 g

65 min. total time | 20 min. preparation time | 45 min. cook & rest time

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