27 May 2024
Pork loin roast in red wine and mushroom sauce. - recipe - photo: gentleDragon
Pork loin roast in red wine and mushroom sauce.- recipe - photo: gentleDragon

Pork loin roast in red wine and mushroom sauce.

60 min. total time

Ingredients for 4 portions

800 g Pork tenderloin
250 g Mushrooms
1 pc Onion
3 pc Garlic cloves
1 tbsp Cranberry jam
2 tbsp Pork roast seasoning (tube)
1 tbsp Marjoram
2 pc Bay leaf
0.5 pc Bouillon cube
2 tbsp Creme fraiche
0.125 l Red wine (dry)
1 tbsp Oil for frying
1 pinch Pepper
1 pinch Salt

Preparation

  1. Peel and chop onions and garlic for the pork loin roast with red wine and mushroom sauce. Clean and slice mushrooms.
  2. Cut meat into slices, season with salt and pepper, fry and keep warm. Fry onions and garlic in the meat juices, add mushrooms.
  3. Reduce the juice to one third, season with spices. Stir in red wine, 1/8 liter of water, bouillon cube, crème fraîche, and lingonberry jam.
  4. Place the meat in the sauce and simmer until tender. Remove the meat and then puree the sauce.

Nutrition score

kcal
324

fat
9,33 g

protein
51,41 g

carbs
11,92 g

60 min. total time | 30 min. preparation time | 30 min. cook & rest time

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