10 June 2024
Pork tenderloin with basil cream. - recipe - photo: charred_elizabeth
Pork tenderloin with basil cream.- recipe - photo: charred_elizabeth

Pork tenderloin with basil cream.

25 min. total time

Ingredients for 4 portions

650 g Pork loin roast
40 g Butter
40 g Basil
3 Tbsp Milk
3 Tbsp Olive oil
0.06 l Soup

Preparation

  1. The meat is cut into slices approximately 2.5 cm thick and seasoned with salt and pepper on both sides.
  2. Next, melt the butter in a pan over high heat and fry the meat for 1-2 minutes on each side.
  3. Then, wrap the meat in aluminum foil and place it on a baking sheet. Put the sheet in a preheated oven at 60°C to keep the meat warm.
  4. Wash the basil, roughly chop it, and blend it finely with milk and olive oil in a tall container using an immersion blender.
  5. Then, stir the puree into the pan drippings, add the broth, and bring to a boil.
  6. Finally, remove the meat from the aluminum foil and serve it on plates with the sauce.

Nutrition score

kcal
336

fat
20,99 g

protein
35,60 g

carbs
1,30 g

25 min. total time | 20 min. preparation time | 5 min. cook & rest time

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