19 July 2024
Cornflake schnitzel - recipe - photo: snake
Cornflake schnitzel- recipe - photo: snake

Cornflake schnitzel

30 min. total time

Ingredients for 2 portions

1 Glass Cornflakes
1 Glass Flour
1 Piece Whisked Egg
4 Piece Small Pork Schnitzel
1 Cup Oil

Preparation

  1. Pound the schnitzel thinly and season with salt and pepper. Place the flour in a deep plate and cover the schnitzel with it. Then dip it in the egg mixed with some milk and finally cover it all around with the cornflakes.
  2. In a pan with oil about a finger thick, fry the schnitzel on both sides until golden brown.

Nutrition score

kcal
417

fat
4,18 g

protein
14,84 g

carbs
78,84 g

30 min. total time | 30 min. preparation time |

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