19 July 2024
Roast rack of pork with wild garlic stuffing
Roast Rack of Pork with Wild Garlic StuffingRoast rack of pork with wild garlic stuffing

Roast Rack of Pork with Wild Garlic Stuffing

Herb-Encrusted Pork Rack with Foraged Garlic Stuffing

Roast Rack of Pork with Wild Garlic Stuffing marries the rich, succulent flavors of perfectly roasted pork with the aromatic zest of wild garlic. This dish not only tantalizes the taste buds but also brings a touch of the wild into your kitchen. The vibrant green of the stuffing peeks out from between the golden, herb-crusted ribs, promising a feast for both the eyes and the palate.

Crafting this dish is a journey through tradition and innovation, combining the timeless appeal of roast pork with the seasonal delight of foraged garlic. It’s perfect for those who appreciate the art of cooking with wild, natural ingredients. Whether you’re gathering around the table for a special occasion or simply elevating your weekend dinner, this dish stands as a testament to the beauty of blending simplicity with sophistication.


  • 1 whole rack of pork (about 7-8 ribs)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • For the Wild Garlic Stuffing:
    • 2 cups wild garlic leaves, finely chopped
    • 1 cup breadcrumbs
    • 1/2 cup finely diced onion
    • 1/4 cup melted butter
    • 1 egg, beaten
    • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Prepare the stuffing by mixing the wild garlic leaves, breadcrumbs, onion, melted butter, egg, salt, and pepper in a bowl until well combined.
  3. Season the rack of pork with olive oil, salt, and pepper.
  4. Gently separate the meat from the bones at one end to create a pocket and stuff it with the wild garlic stuffing. Secure the stuffing inside by tying the rack with kitchen twine.
  5. Place the rack of pork, bone side down, in a roasting pan.
  6. Roast in the preheated oven for about 1 hour and 30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
  7. Let the pork rest for 10 minutes before slicing between the ribs and serving.

Prep Time: 20 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes