19 July 2024
Parisian Schnitzel - recipe - photo: falcon
Parisian Schnitzel- recipe - photo: falcon

Parisian Schnitzel

25 min. total time

Ingredients for 2 portions

400 g Pork Schnitzel
1 Pc Egg
2 Tbsp Milk
5 Tbsp Flour
2 Tbsp Oil
1 Pinch Pepper
1 Pinch Salt

Preparation

  1. Season the pork schnitzels with salt and pepper. Crack the egg and mix it with the milk. Coat the pork schnitzels with flour on both sides.
  2. Heat the oil in a non-stick pan, dip the schnitzels in the egg mixture and place them in the pan. Cook until crispy on both sides.

Nutrition score

kcal
435

fat
19,25 g

protein
54,44 g

carbs
19,24 g

25 min. total time | 25 min. preparation time |

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