100 min. total time
Ingredients for 4 portions
| 750 | g | Pork shoulder |
| 300 | g | Root vegetables |
| 2 | tbsp | Vinegar |
| 1 | tsp | Salt |
| 300 | g | Potatoes (waxy) |
| 2 | pcs | Bay leaf |
| 10 | pcs | Peppercorns |
| 1 | l | Water |
Preparation
- For the root meat, place the meat in salt and vinegar water with the spices and cook until almost done.
- Meanwhile, peel and slice the root vegetables into thin strips. Peel and quarter the potatoes. Add everything to the meat and cook until done.
- Slice the meat, sprinkle with root vegetables, and pour some broth over it.
Nutrition score
302
6,28 g
48,94 g
20,87 g
100 min. total time | 10 min. preparation time | 90 min. cook & rest time
