24 July 2024
Meat noodles - recipe - photo: pungent_eagle
Meat noodles- recipe - photo: pungent_eagle

Meat noodles

40 min. total time

Ingredients for 4 portions

500 g Smoked meat (cooked)
250 g Noodles
2 Tbsp Oil
1 Pinch Salt
1 Pinch Pepper (from tde mill)
2 Pcs Eggs
1 Bunch Parsley
0.125 L Soup
1 Pcs Onion


  1. For the meat noodles, first cook the noodles in a pot of salted water until they are not quite soft. Then drain and keep warm.
  2. Peel and finely chop the onion, cut the meat into bite-sized pieces. Wash the parsley, drain and finely chop. Beat the eggs.
  3. Now sauté the onion in a pot with some oil, add the meat and pour in the broth. Let it simmer for a while, then add the noodles and stir in the eggs, allowing them to briefly set. Finally, mix in the parsley and season with salt and pepper.

Nutrition score


12,25 g

37,91 g

27,23 g

40 min. total time | 20 min. preparation time | 20 min. cook & rest time

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