24 July 2024
Meat noodles - recipe - photo: pungent_eagle
Meat noodles- recipe - photo: pungent_eagle

Meat noodles

40 min. total time

Ingredients for 4 portions

500 g Smoked meat (cooked)
250 g Noodles
2 Tbsp Oil
1 Pinch Salt
1 Pinch Pepper (from tde mill)
2 Pcs Eggs
1 Bunch Parsley
0.125 L Soup
1 Pcs Onion

Preparation

  1. For the meat noodles, first cook the noodles in a pot of salted water until they are not quite soft. Then drain and keep warm.
  2. Peel and finely chop the onion, cut the meat into bite-sized pieces. Wash the parsley, drain and finely chop. Beat the eggs.
  3. Now sauté the onion in a pot with some oil, add the meat and pour in the broth. Let it simmer for a while, then add the noodles and stir in the eggs, allowing them to briefly set. Finally, mix in the parsley and season with salt and pepper.

Nutrition score

kcal
320

fat
12,25 g

protein
37,91 g

carbs
27,23 g

40 min. total time | 20 min. preparation time | 20 min. cook & rest time

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