Fried noodles

30 min. total time

Ingredients for 4 portions

300	g	Egg noodles
2	Pcs	Pork schnitzel or chicken breast
150	g	Mung bean sprouts or soybean sprouts
100	g	Snow peas
1	Pcs	Onion
1	Pcs	Garlic clove
1	Pcs	Ginger approx. 2 cm
1	Pcs	Chili pepper or chili powder
35	g	Wood ear mushrooms
1	Shot	Oil (soybean oil, sesame oil, …) for frying
4	Tbsp	Shan’shi soy sauce
1	Pinch	Salt
1	Pinch	Pepper
2	Tsp	Sambal Oelek

Preparation

1. For the original Bami Goreng, first cook the egg noodles in a pot of salted water until al dente, then drain through a sieve.
2. In the meantime, peel and chop the onion, garlic, and ginger. Wash and chop the chili pepper as well.
3. Soak the Mu-Err mushrooms in warm water according to package instructions for about 10-15 minutes, then cut into pieces.
4. Wash the meat (chicken or pork), pat dry, and cut into cubes or strips. Then fry the meat in a pan or wok with a splash of oil until browned – about 6-8 minutes.
5. Now add the cooked egg noodles, onion, garlic, ginger, Mu-Err mushrooms, chili pepper, and mung bean sprouts and continue to fry for about 4-6 minutes.
6. Season the noodle dish with soy sauce, salt, pepper, and sambal oelek, and serve.

Nutrition score

30 min. total time | 20 min. preparation time | 10 min. cook & rest time