14 June 2024
Fried noodles - recipe - photo: panda
Fried noodles- recipe - photo: panda

Fried noodles

30 min. total time

Ingredients for 4 portions

300 g Egg noodles
2 Pcs Pork schnitzel or chicken breast
150 g Mung bean sprouts or soybean sprouts
100 g Snow peas
1 Pcs Onion
1 Pcs Garlic clove
1 Pcs Ginger approx. 2 cm
1 Pcs Chili pepper or chili powder
35 g Wood ear mushrooms
1 Shot Oil (soybean oil, sesame oil, …) for frying
4 Tbsp Shan’shi soy sauce
1 Pinch Salt
1 Pinch Pepper
2 Tsp Sambal Oelek

Preparation

  1. For the original Bami Goreng, first cook the egg noodles in a pot of salted water until al dente, then drain through a sieve.
  2. In the meantime, peel and chop the onion, garlic, and ginger. Wash and chop the chili pepper as well.
  3. Soak the Mu-Err mushrooms in warm water according to package instructions for about 10-15 minutes, then cut into pieces.
  4. Wash the meat (chicken or pork), pat dry, and cut into cubes or strips. Then fry the meat in a pan or wok with a splash of oil until browned – about 6-8 minutes.
  5. Now add the cooked egg noodles, onion, garlic, ginger, Mu-Err mushrooms, chili pepper, and mung bean sprouts and continue to fry for about 4-6 minutes.
  6. Season the noodle dish with soy sauce, salt, pepper, and sambal oelek, and serve.

Nutrition score

kcal
256

fat
7,11 g

protein
20,22 g

carbs
36,39 g

30 min. total time | 20 min. preparation time | 10 min. cook & rest time

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