12 June 2024
Spicy pork stir-fry - recipe - photo: charred_emily
Spicy pork stir-fry- recipe - photo: charred_emily

Spicy pork stir-fry

50 min. total time

Ingredients for 4 portions

600 g Pork lung roast
100 g Smoked bacon, diced
2 pcs Onion
250 g Mushrooms
2 pcs Pickles
1 pc Debreziner sausage
1 tbsp Tomato paste
2 pcs Garlic cloves
2 tsp Paprika powder
500 ml Beef brotd
1 cup Salt
1 pinch Ground pepper

Preparation

  1. Slice the meat. Dice the smoked bacon, roast it in a pan until crispy, and let it drain on kitchen paper. Peel and finely chop the onion.
  2. Sauté the onion in oil, add the meat and spices, and briefly roast. Stir in the tomato paste and paprika powder, immediately pour in the broth and simmer for about 20 minutes.
  3. Sauté the cleaned mushrooms in some fat and add them with the bacon to the almost tender meat.
  4. Also add chopped pickles and Debreziner sausage and simmer for another 10 minutes. Optionally thicken with a finely grated potato.

Nutrition score

kcal
402

fat
24,74 g

protein
41,65 g

carbs
7,21 g

50 min. total time | 20 min. preparation time | 30 min. cook & rest time

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