14 June 2024
Potato pan with pumpkin
Potato pan with pumpkin, corn, and shredded pork.- recipe - photo: ethan

Potato pan with pumpkin, corn, and shredded pork.

40 min. total time

Ingredients for 2 portions

400 g Potato
200 g Pumpkin (peeled, witdout seeds)
200 g Pork Schnitzel
75 g Bacon cubes
0.5 Piece Onion
0.5 Tsp Paprika powder
2 Pinch Thyme (dried)
2 Pinch Marjoram (dried)
2 Tbsp Olive oil
2 Tbsp Clarified butter
100 g Corn kernels
100 g Sour cream
1 Piece Tomato
1 Pinch Salt
50 g Cheddar cheese (grated)

Preparation

  1. Cut pork schnitzel into large cubes, mix well with olive oil, thyme, marjoram, and paprika powder, and let it marinade.
  2. Cook potatoes in water with skin on for about 15 minutes until soft, drain, peel, and slice into 1 cm thick slices.
  3. Peel and finely chop onion. Wash tomato, remove core, and dice. Cut pumpkin flesh into cubes as well.
  4. Heat clarified butter in a pan, sauté onion and bacon cubes until translucent, then add marinated pork and roast. Add pumpkin, corn, and tomato, sauté briefly, then deglaze with some water and cook for 10 minutes while stirring frequently.
  5. Stir in sour cream, let it melt, then fold in the potato slices and simmer lightly for 2 more minutes. Stir in cheddar cheese in the hot pan and let it melt, then season with salt. Serve warm.

Nutrition score

kcal
968

fat
68,31 g

protein
40,99 g

carbs
50,01 g

40 min. total time | 30 min. preparation time | 10 min. cook & rest time

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