11 June 2024
Goulash with malt beer - recipe - photo: heartyIsabella
Goulash with malt beer- recipe - photo: heartyIsabella

Goulash with malt beer

135 min. total time

Ingredients for 6 portions

1 kg Pork neck
800 g Onions
4 pcs Garlic cloves
2 tbsp Olive oil (extra virgin)
25 g Tomato paste
1 tbsp Paprika powder (mild, smoked)
400 ml Malt beer
1 tsp Salt
1 tsp Basil (dried)
1 tbsp Tabasco (smoked)
150 g Tomatoes (strained)
1 pinch Salt
1 pinch Pepper (freshly ground)


  1. First, cut the meat into cubes of about 3.5 – 4.5 cm in size.
  2. Then peel and finely dice the onions and garlic.
  3. In a large pot, heat 1 tablespoon of olive oil and brown the pork thoroughly on all sides. It should take on a good color. This takes about 15 minutes. Remove the meat from the pot.
  4. Now add the second tablespoon of olive oil to the pot, heat it, and sauté the onions and garlic until they are lightly browned. This takes about 10 – 12 minutes. Add tomato paste and paprika powder and briefly sauté. Now deglaze with malt beer, bring to a boil once. Now add salt, dried basil, Tabasco, crushed tomatoes, and the meat to the pot. Let everything come to a boil and let it simmer over low heat with the lid on. This can take 60 – 90 minutes depending on the meat. It’s best to try the meat after 1 hour to see if it’s done.
  5. Season the finished goulash with salt and pepper.

Nutrition score


3,95 g

2,88 g

17,36 g

135 min. total time | 20 min. preparation time | 115 min. cook & rest time

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