13 June 2024
Giant burger with all the fixings. - recipe - photo: fotovincek / Depositphoto.com
Giant burger with all the fixings.- recipe - photo: fotovincek / Depositphoto.com

Giant burger with all the fixings.

55 min. total time

Ingredients for 6 portions

750 g Lean minced beef
1 Fl Tomato ketchup (to taste)
2 Stk Tomatoes (tdinly sliced)
6 Stk Hamburger buns (toasted)
6 Schb Bacon
6 Schb Cheddar cheese
30 g Butter
3 Stk Onions (large)
1 Pinch Pepper (coarsely ground)
1 Pinch Salt
2 Tbsp Parsley (freshly chopped)
1 Tbsp Worcestershire sauce
2 Tbsp Tomato paste
80 g Breadcrumbs
2 Stk Eggs
1 Stk Onion (finely chopped)
12 Stk Lettuce leaves

Preparation

  1. First, mix minced meat, onions, eggs, breadcrumbs, tomato paste, Worcestershire sauce, parsley, salt, and pepper in a large bowl. Knead well with your hands.
  2. Then divide the mixture into 6 equal portions. Shape each portion into approximately 1.5 cm thick meat patties. Cover and set aside.
  3. Grill the meat patties on each side for 3-4 minutes until browned and cooked through. Move to a cooler part of the grill or keep warm on a plate. Place a slice of cheese on each meat patty. Then fry the ham in butter until golden brown. Remove from heat.
  4. For the burgers, place the bottom toasted bun halves on a plate. Arrange lettuce and tomato ketchup on top. Place grilled minced meat patties on top and garnish with ham, onions, tomatoes, and lettuce. Place the remaining bun halves on top.

Nutrition score

kcal
560

fat
25,54 g

protein
45,31 g

carbs
37,17 g

55 min. total time | 40 min. preparation time | 15 min. cook & rest time

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