100 min. total time
Ingredients for 4 portions
| 1 | kg | Pork Shoulder Roast (Whole) |
| 1 | Tbsp | Dijon Mustard |
| 1 | Tbsp | Rosemary |
| 1 | tsp | Paprika Powder |
| 1 | tsp | Caraway Seeds |
| 4 | pcs | Garlic Clove |
| 80 | ml | Beer (Dark) |
| 0.5 | tsp | Salt |
| 4 | Pinch | Pepper |
Preparation
- Prepare the grill for indirect grilling. Mix mustard with beer, rosemary, paprika powder and cumin to a thin seasoning paste. Peel garlic, press and stir into the paste.
- Rub the pork shoulder well with the seasoning paste, then season with salt and pepper to taste all around.
- Now grill at medium heat for about 1.5 hours (ideally measure the core temperature with a roasting thermometer, which should be 78° in the end). Slice and serve.
Nutrition score
68
0,87 g
2,73 g
11,06 g
100 min. total time | 10 min. preparation time | 90 min. cook & rest time
